 |
|
|
 |
 |
 |
 |
|
Butterbeer 1 pint of vanilla ice cream, softened 1/2 stick (4 tablespoons) butter, at room temperature 1/3 cup light brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 bottle (3 cups) sparkling apple cider Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours. Cream together butter, sugar and spices in large bowl. Add to ice cream and refreeze. Heat sparkling cider in a pot until warm but still carbonated (at least 3 minutes). Fill each glass with a generous scoop of ice cream mixture and pour warmed cider over ice cream. It will foam like beer, hence the name. Serves six. |
 |
| Credits Also Goes To: |
 ***J.K. Rowling |  | Harry Potter Downloads |
 |
 |
| "This site is Created & Maintained by Marcia" |
| All material is ® and © by their respected owners. All rights reserved Disney. Use of copyrighted and trademarked material is for entertainment purposes only; no infringement on the original copyrights or trademarks held by the respected owners is intended or should be inferred |
| All material is ® and © by their respected owners. All rights reserved by the respected owners. Use of copyrighted. And trademarked material is for entertainment purposes only; no infringement on the original copyrights or trademarks held by the respected owners is intended or should be inferred. |